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A little exploration without committing to a whole cake. Each bag holds ten individually wrapped White2Tea ripe Puer minis, randomly selected from our assortment. Each mini is portioned for one brewing session, with multiple steeps to enjoy along the way.
The fun here is discovering how different ripe Puers can be. Take your time with each mini, follow how its aroma, sweetness, and mouthfeel develop through repeated steeps, and find a few new favorites. An easy way to add some variety to your tea routine or get acquainted with Shou.
About the assortment: Every bag contains ripe (Shou) Puer. The selection is random and varies from bag to bag. Repeats are possible; ten minis does not guarantee ten different teas.
Producer: White2Tea
Type: Ripe (Shou) Puer assortment
Quantity: 10 minis per bag
Format: Individually wrapped, pre-portioned tea balls
Selection: Random assortment; repeats are possible
Unwrap one mini and rinse with boiling water, allowing the compressed leaves to begin opening. Discard the rinse, then brew in a gaiwan or small teapot using repeated short steeps. Lengthen the steeps to taste as the session progresses.
A little exploration without committing to a whole cake. Each bag holds ten individually wrapped White2Tea ripe Puer minis, randomly selected from our assortment. Each mini is portioned for one brewing session, with multiple steeps to enjoy along the way.
The fun here is discovering how different ripe Puers can be. Take your time with each mini, follow how its aroma, sweetness, and mouthfeel develop through repeated steeps, and find a few new favorites. An easy way to add some variety to your tea routine or get acquainted with Shou.
About the assortment: Every bag contains ripe (Shou) Puer. The selection is random and varies from bag to bag. Repeats are possible; ten minis does not guarantee ten different teas.
Producer: White2Tea
Type: Ripe (Shou) Puer assortment
Quantity: 10 minis per bag
Format: Individually wrapped, pre-portioned tea balls
Selection: Random assortment; repeats are possible
Unwrap one mini and rinse with boiling water, allowing the compressed leaves to begin opening. Discard the rinse, then brew in a gaiwan or small teapot using repeated short steeps. Lengthen the steeps to taste as the session progresses.
