This is a solid, everyday ripe pu-erh that punches well above its price. Made in 2014 from Wu Liang Mountain leaves, it was aged for six years in Xishuangbanna before finishing its maturation in Kunming.
Its name, Gan Hou, means "Sweet & Thick," and it delivers exactly that. It's a smooth, forgiving tea with a rich, syrupy body and notes of wood and earth. If you want an aged shou that’s delicious, approachable, and ready to drink, this is it. Just good, honest tea.
357g Cake | Pressed in 2014
This is a solid, everyday ripe pu-erh that punches well above its price. Made in 2014 from Wu Liang Mountain leaves, it was aged for six years in Xishuangbanna before finishing its maturation in Kunming.
Its name, Gan Hou, means "Sweet & Thick," and it delivers exactly that. It's a smooth, forgiving tea with a rich, syrupy body and notes of wood and earth. If you want an aged shou that’s delicious, approachable, and ready to drink, this is it. Just good, honest tea.
357g Cake | Pressed in 2014
