Discover the deep, comforting world of aged tea with the "10 Years Aged Rhyme" Ripe Pu-erh Tea Cake. This is a perfect introduction to Pu-erh, a unique type of fermented tea from China prized for its smooth, rich character and ability to age gracefully.
What makes it special is that this tea is crafted from material that was aged for a full decade before being pressed into a cake in 2016. This extensive aging process transforms the tea, removing any harshness and developing a wonderfully mellow flavor. Unlike some strong black teas, this Pu-erh is known for being incredibly smooth, creamy, and sweet. It has a thick, comforting texture that feels velvety on the palate.
The flavor profile is naturally sweet and creamy with no bitterness. It's often described as having notes of dark chocolate, earth, and a gentle sweetness. The brewed tea has a deep, inviting scent reminiscent of an old-growth forest or damp earth after a rain—complex but very soothing.
The tea is pressed into a dense 200-gram cake. This traditional method protects the tea and allows its flavors to continue developing over time. To prepare it, you simply break off a small flake from the cake with your hands or a small tool.
This tea is perfect for tea explorers who have heard about Pu-erh and want to try a high-quality example without any sharp edges. Its smooth, gentle nature also makes it a fantastic daily drinker, perfect for calming the mind and warming the body. Many people enjoy Pu-erh after a meal for its soothing qualities on the stomach.
This is an excellent, ready-to-drink ripe Pu-erh that offers a delicious and accessible gateway into the fascinating world of aged teas.
200 Grams per cake
Discover the deep, comforting world of aged tea with the "10 Years Aged Rhyme" Ripe Pu-erh Tea Cake. This is a perfect introduction to Pu-erh, a unique type of fermented tea from China prized for its smooth, rich character and ability to age gracefully.
What makes it special is that this tea is crafted from material that was aged for a full decade before being pressed into a cake in 2016. This extensive aging process transforms the tea, removing any harshness and developing a wonderfully mellow flavor. Unlike some strong black teas, this Pu-erh is known for being incredibly smooth, creamy, and sweet. It has a thick, comforting texture that feels velvety on the palate.
The flavor profile is naturally sweet and creamy with no bitterness. It's often described as having notes of dark chocolate, earth, and a gentle sweetness. The brewed tea has a deep, inviting scent reminiscent of an old-growth forest or damp earth after a rain—complex but very soothing.
The tea is pressed into a dense 200-gram cake. This traditional method protects the tea and allows its flavors to continue developing over time. To prepare it, you simply break off a small flake from the cake with your hands or a small tool.
This tea is perfect for tea explorers who have heard about Pu-erh and want to try a high-quality example without any sharp edges. Its smooth, gentle nature also makes it a fantastic daily drinker, perfect for calming the mind and warming the body. Many people enjoy Pu-erh after a meal for its soothing qualities on the stomach.
This is an excellent, ready-to-drink ripe Pu-erh that offers a delicious and accessible gateway into the fascinating world of aged teas.
200 Grams per cake
