Soft Tropic Thumbnail.jpg
Soft Tropic Thumbnail.jpg

SOFT TROPIC

$21.00

We got this one in because it’s one of those fun coffees that has a lot of intrigue but it’s very clean and easy to drink. Layers of flavors as the cup cools, and it seems to be very dynamic on its presentation depending on how you brew it.

This anaerobic natural from Bombe, Ethiopia opens with a ripe pineapple note, wisps of peach candy, and fluffy sweetness that reminds us of whipped cream. As the cup cools, hints of watermelon show up. IF used as espresso, pull it fast and about a 1:3 ratio, revealing much more watermelon.

  • Altitude - 7,150 ft

  • Process - Anaerobic Natural

  • Variety - 74158

  • Ethiopia, Sidama Bombe

  • 300g Bag Size

Grind?:

We got this one in because it’s one of those fun coffees that has a lot of intrigue but it’s very clean and easy to drink. Layers of flavors as the cup cools, and it seems to be very dynamic on its presentation depending on how you brew it.

This anaerobic natural from Bombe, Ethiopia opens with a ripe pineapple note, wisps of peach candy, and fluffy sweetness that reminds us of whipped cream. As the cup cools, hints of watermelon show up. IF used as espresso, pull it fast and about a 1:3 ratio, revealing much more watermelon.

  • Altitude - 7,150 ft

  • Process - Anaerobic Natural

  • Variety - 74158

  • Ethiopia, Sidama Bombe

  • 300g Bag Size

In Bensa, coffee cultivation is typically done by smallholder farmers who employ

traditional farming methods, hand-picking the ripe cherries during the harvest season.

The coffee cherries undergo meticulous processing at the washing station, which for this

natural lot includes washing and density sorting, hand sorting on the drying tables, and

long hot days under the bright Ethiopian sun to reach optimal moisture readings before

being dry-hulled, bagged, and transported to Addis Ababa for export milling before

shipment.

The Bensa district is situated within the renowned coffee-producing region of Sidama

in Ethiopia. This area is celebrated for its high-quality coffee beans, which are sought

after by specialty coffee enthusiasts worldwide. Bensa is characterized by its ideal

coffeegrowing conditions, including high altitudes, fertile soil, and suitable climate, all of

which contribute to the exceptional flavor profile of its coffee. In Bensa, coffee cultivation

is typically done by smallholder farmers who employ traditional farming methods, hand-

picking the ripe cherries during the harvest season.