This natural process Papua New Guinea coffee is unique yet approachable. It’s sweet and clean yet has nice fruit notes without leaning in the “fermented” direction. It brews with a light/medium body, with a pleasant juiciness.
Region - South Waghi Valley, Jiwaka Province
Altitude - 5,900 ft
Process - Natural (dry) (on raised beds)
Soil type - Sandy Loam
Variety - Blue Mountain, Bourbon
This natural process Papua New Guinea coffee is unique yet approachable. It’s sweet and clean yet has nice fruit notes without leaning in the “fermented” direction. It brews with a light/medium body, with a pleasant juiciness.
Region - South Waghi Valley, Jiwaka Province
Altitude - 5,900 ft
Process - Natural (dry) (on raised beds)
Soil type - Sandy Loam
Variety - Blue Mountain, Bourbon
