A solid offering out of Nicaragua. It’s easy to brew as pour over, drip, or espresso. We get a bold smooth profile with tootsie roll, raisins, and a dash of baking spices. It would be a nice cold brew if you’re into that!
Region - Jinotego, Nicaragua
Altitude - 4,900 ft
Process - Washed, Dried on raised beds for 24 hours.
Variety - Red & Yellow Caturra, Catuai, Bourbon, Pache
A solid offering out of Nicaragua. It’s easy to brew as pour over, drip, or espresso. We get a bold smooth profile with tootsie roll, raisins, and a dash of baking spices. It would be a nice cold brew if you’re into that!
Region - Jinotego, Nicaragua
Altitude - 4,900 ft
Process - Washed, Dried on raised beds for 24 hours.
Variety - Red & Yellow Caturra, Catuai, Bourbon, Pache
