LEMONGRASS CO-FERMENT.jpg
Ripe Red Coffee Cherries on Branch - Ethiopia Lemongrass Kojo Roastery.png
Coffee Cherries Drying with Lemongrass - Ethiopia Lemongrass Co-Ferment Kojo Roastery.png
LEMONGRASS CO-FERMENT.jpg
Ripe Red Coffee Cherries on Branch - Ethiopia Lemongrass Kojo Roastery.png
Coffee Cherries Drying with Lemongrass - Ethiopia Lemongrass Co-Ferment Kojo Roastery.png

LEMON FIZZ

$23.00

Bright and elegantly effervescent, this coffee leads with the sparkling citrus character of lemon soda, followed by rich blueberry jam and a silky orange creamsicle sweetness. Delicate jasmine aromatics lift the cup, giving it a polished, almost champagne-like vibrancy.

Its distinctive profile comes from a co-fermentation process using real lemongrass grown in the surrounding region, adding a fresh, natural citrus complexity that feels seamlessly integrated into the coffee rather than added on top.

  • Process - Lemongrass Co-Ferment Anaerobic Natural

  • Altitude - 7,150 ft

  • Variety - Heirloom

  • Ethiopia, Chelchele

  • 300g Bag Size

Grind?:

Bright and elegantly effervescent, this coffee leads with the sparkling citrus character of lemon soda, followed by rich blueberry jam and a silky orange creamsicle sweetness. Delicate jasmine aromatics lift the cup, giving it a polished, almost champagne-like vibrancy.

Its distinctive profile comes from a co-fermentation process using real lemongrass grown in the surrounding region, adding a fresh, natural citrus complexity that feels seamlessly integrated into the coffee rather than added on top.

  • Process - Lemongrass Co-Ferment Anaerobic Natural

  • Altitude - 7,150 ft

  • Variety - Heirloom

  • Ethiopia, Chelchele

  • 300g Bag Size

In Bensa, coffee cultivation is typically done by smallholder farmers who employ

traditional farming methods, hand-picking the ripe cherries during the harvest season.

The coffee cherries undergo meticulous processing at the washing station, which for this

natural lot includes washing and density sorting, hand sorting on the drying tables, and

long hot days under the bright Ethiopian sun to reach optimal moisture readings before

being dry-hulled, bagged, and transported to Addis Ababa for export milling before

shipment.

The Bensa district is situated within the renowned coffee-producing region of Sidama

in Ethiopia. This area is celebrated for its high-quality coffee beans, which are sought

after by specialty coffee enthusiasts worldwide. Bensa is characterized by its ideal

coffeegrowing conditions, including high altitudes, fertile soil, and suitable climate, all of

which contribute to the exceptional flavor profile of its coffee. In Bensa, coffee cultivation

is typically done by smallholder farmers who employ traditional farming methods, hand-

picking the ripe cherries during the harvest season.