This Pink Bourbon from Colombia is washed, then fermented without oxygen alongside a blackberry and melon must, with lactic acid strains before it is sun-dried for roughly 8 days.
It has hyper-prominent fruit notes of blackberry jam, melons, coconut milk, and jasmine tea, paired with an enticing creamy mouthfeel. We recommend letting it rest a minimum of two weeks from the listed roast date before brewing. Does well with lower water temps.
BAG - 300g (10oz)
SPECS:
- Region — Huila
- Altitude — 5413 ft
- Process — Lactic Co-Fermentation w/ Fruit Musts
- Soil type — Clay loam
- Variety — Pink Bourbon
- Farm - Finca Rio Negro
This Pink Bourbon from Colombia is washed, then fermented without oxygen alongside a blackberry and melon must, with lactic acid strains before it is sun-dried for roughly 8 days.
It has hyper-prominent fruit notes of blackberry jam, melons, coconut milk, and jasmine tea, paired with an enticing creamy mouthfeel. We recommend letting it rest a minimum of two weeks from the listed roast date before brewing. Does well with lower water temps.
BAG - 300g (10oz)
SPECS:
- Region — Huila
- Altitude — 5413 ft
- Process — Lactic Co-Fermentation w/ Fruit Musts
- Soil type — Clay loam
- Variety — Pink Bourbon
- Farm - Finca Rio Negro
