Ethiopia Lemongrass.jpg
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Ethiopia Lemongrass.jpg
Screenshot 2026-08-14 at 11.07.58 AM.png
Screenshot 2026-08-14 at 11.07.50 AM.png

Ethiopia, Lemongrass

$23.00

Bright, juicy, and a little wild. But still “approachable”.

This anaerobic natural from Chelchele, Ethiopia is co-fermented with real lemongrass grown in the surrounding area, creating a remarkably vibrant cup. It opens with an almost effervescent lemon character, followed by the deep, jammy sweetness of blueberry and the creamy citrus character of an orange creamsicle.

As it cools, a touch of jasmine emerges, adding just enough floral lift to keep the cup feeling light and fresh. The lemongrass brings clarity and brightness, while the natural process gives the coffee plenty of sweetness and texture underneath.

It’s expressive, refreshing, and genuinely fun to drink—one of those coffees that keeps revealing something new as the cup cools.

This is not funky, nor synthetic in any way. This Co-Ferment is done with an elegant touch that just adds the intrigue to an already phenomenal coffee.

  • Altitude - 7,150 ft

  • Process - Anaerobic Natural Lemongrass Co-Ferment

  • Variety - Heirlooms

  • Ethiopia, Banko Chelchele

  • 300g Bag Size

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Bright, juicy, and a little wild. But still “approachable”.

This anaerobic natural from Chelchele, Ethiopia is co-fermented with real lemongrass grown in the surrounding area, creating a remarkably vibrant cup. It opens with an almost effervescent lemon character, followed by the deep, jammy sweetness of blueberry and the creamy citrus character of an orange creamsicle.

As it cools, a touch of jasmine emerges, adding just enough floral lift to keep the cup feeling light and fresh. The lemongrass brings clarity and brightness, while the natural process gives the coffee plenty of sweetness and texture underneath.

It’s expressive, refreshing, and genuinely fun to drink—one of those coffees that keeps revealing something new as the cup cools.

This is not funky, nor synthetic in any way. This Co-Ferment is done with an elegant touch that just adds the intrigue to an already phenomenal coffee.

  • Altitude - 7,150 ft

  • Process - Anaerobic Natural Lemongrass Co-Ferment

  • Variety - Heirlooms

  • Ethiopia, Banko Chelchele

  • 300g Bag Size

In Bensa, coffee cultivation is typically done by smallholder farmers who employ

traditional farming methods, hand-picking the ripe cherries during the harvest season.

The coffee cherries undergo meticulous processing at the washing station, which for this

natural lot includes washing and density sorting, hand sorting on the drying tables, and

long hot days under the bright Ethiopian sun to reach optimal moisture readings before

being dry-hulled, bagged, and transported to Addis Ababa for export milling before

shipment.

The Bensa district is situated within the renowned coffee-producing region of Sidama

in Ethiopia. This area is celebrated for its high-quality coffee beans, which are sought

after by specialty coffee enthusiasts worldwide. Bensa is characterized by its ideal

coffeegrowing conditions, including high altitudes, fertile soil, and suitable climate, all of

which contribute to the exceptional flavor profile of its coffee. In Bensa, coffee cultivation

is typically done by smallholder farmers who employ traditional farming methods, hand-

picking the ripe cherries during the harvest season.