We call this "Snake Oil." It's crafted from the large, mature leaves we carefully hand-selected from our Spring 2025 Jinggu harvest. These special leaves come exclusively from wild and ancient tea trees, which gives the tea a remarkable depth and complexity.
The experience is wonderfully gentle yet vibrant. It has a fresh, green-tea-like quality that feels like the first moments of a spring day. The flavor is naturally sweet, like honey, with a thick “Oily”, smooth texture that coats the palate. It's a unique and refreshing tea that captures the essence of the season.
Recommend starting with 3-5g of tea, and 200 degree water. Once tea is saturated and soft, steeps should be kept short and sweet, and it can be re-steeped many times.
357g Cake | From the Spring 2025 Harvest
We call this "Snake Oil." It's crafted from the large, mature leaves we carefully hand-selected from our Spring 2025 Jinggu harvest. These special leaves come exclusively from wild and ancient tea trees, which gives the tea a remarkable depth and complexity.
The experience is wonderfully gentle yet vibrant. It has a fresh, green-tea-like quality that feels like the first moments of a spring day. The flavor is naturally sweet, like honey, with a thick “Oily”, smooth texture that coats the palate. It's a unique and refreshing tea that captures the essence of the season.
Recommend starting with 3-5g of tea, and 200 degree water. Once tea is saturated and soft, steeps should be kept short and sweet, and it can be re-steeped many times.
357g Cake | From the Spring 2025 Harvest
