A super fun lot from Jinotego. This naturally processed coffee was picked from different farms in the area, but when it was cupped (tasted) after processing, they noticed this particular picking had a very nice mango flavor undertone. It was separated out and sold as its own microlot to preserve its unique flavor profile. We get mango, honey, and peach cobbler when it’s hot, but as it cools it leans more towards ripe peaches and berries. It’s sweet and silky. Roasted light to preserve its origin nuances.
Region - Jinotego, Nicaragua
Altitude - 5,200 ft
Process - Natural, Dried on raised beds for 34 days!
Variety - Red & Yellow Caturra, Catuai, Bourbon, Pache
A super fun lot from Jinotego. This naturally processed coffee was picked from different farms in the area, but when it was cupped (tasted) after processing, they noticed this particular picking had a very nice mango flavor undertone. It was separated out and sold as its own microlot to preserve its unique flavor profile. We get mango, honey, and peach cobbler when it’s hot, but as it cools it leans more towards ripe peaches and berries. It’s sweet and silky. Roasted light to preserve its origin nuances.
Region - Jinotego, Nicaragua
Altitude - 5,200 ft
Process - Natural, Dried on raised beds for 34 days!
Variety - Red & Yellow Caturra, Catuai, Bourbon, Pache
