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Guatemala, Huehuetenango

from $16.30

A stunning Guat offering from a relationship we've maintained for multiple seasons in a row simply because we can't imagine life without this delicious coffee. It’s crowd pleasing yet unique and undoubtedly premium. We get notes of milk chocolate, mild baking spices, and a hint of dark stewed berries.

  • Varietal - Catarra, Catuai, & Bourbon

  • Processing - Washed

  • Elevations - 5,900ft

  • Water Supply - Natural Spring Water

  • Soil Type - Clay

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Grind?:

A stunning Guat offering from a relationship we've maintained for multiple seasons in a row simply because we can't imagine life without this delicious coffee. It’s crowd pleasing yet unique and undoubtedly premium. We get notes of milk chocolate, mild baking spices, and a hint of dark stewed berries.

  • Varietal - Catarra, Catuai, & Bourbon

  • Processing - Washed

  • Elevations - 5,900ft

  • Water Supply - Natural Spring Water

  • Soil Type - Clay

Edilma Chavez is a second generation coffee farmer. She and

her husband managed the farm together until he left to become

a migrant laborer to help the family get ahead. Now, they hire

workers to pick and process the coffee. These workers pick

and process the coffee, and Edilma leads the team with careful

attention to detail so that they can produce coffee of outstanding

quality.

Edilma inherited El Chalun 20 years ago from her parents. It is

named for the nearby location called Chalun, which is also the

name of a shade tree that many co ee farmers use in this region.

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