This is a high intervention carbonic maceration natural coffee from Guji, Ethiopia. Carbonic maceration is a fermentation process where whole coffee cherries are sealed in a tank filled with carbon dioxide, creating an anaerobic environment. This slows fermentation, allowing complex fruity and wine-like flavors to develop before the beans are dried and processed.
We taste - Blueberry, Grape, Red Wine, Peach, Raspberry Jam
When brewed, we preferred pour-overs with moderate doses, coarse grinds, and quick extraction times, regardless of brew device. Don’t push it too hard, lower water temps can also aid in getting that perfect cup.
Elevation - 6,950ft
Cultivar - Kurume, Dega, Wolisho
Harvest - Jan 2025
Region - Deri Kidame, Hambela
This is part of our “Kojo Gold Label Selects” coffee sourced to push boundaries and palettes to new experiences. Usually very limited supply.
This is a high intervention carbonic maceration natural coffee from Guji, Ethiopia. Carbonic maceration is a fermentation process where whole coffee cherries are sealed in a tank filled with carbon dioxide, creating an anaerobic environment. This slows fermentation, allowing complex fruity and wine-like flavors to develop before the beans are dried and processed.
We taste - Blueberry, Grape, Red Wine, Peach, Raspberry Jam
When brewed, we preferred pour-overs with moderate doses, coarse grinds, and quick extraction times, regardless of brew device. Don’t push it too hard, lower water temps can also aid in getting that perfect cup.
Elevation - 6,950ft
Cultivar - Kurume, Dega, Wolisho
Harvest - Jan 2025
Region - Deri Kidame, Hambela
This is part of our “Kojo Gold Label Selects” coffee sourced to push boundaries and palettes to new experiences. Usually very limited supply.
